Dairy Foods Technology 101

The Key Room 1385 N. Hamilton Parkway, Novato, CA, United States

Introduction to dairy products and technology. Composition and properties of fluid milk and manufactured milk products. Quality of dairy products. Key unit operations in processing of raw milk to finished dairy products including overview of process highlights for the manufacture of fluid milk products, butter, cheeses and other fermented dairy products, ice cream, concentrated and dried dairy ingredients. Dairy foods safety, and quality.