Advanced Dairy Chemistry Course

OSU - Food Innovation Center 1207 Northwest Naito Parkway # 154, Portalnd, OR, United States

A 2-day lecture series focusing on dairy chemistry designed for current university students and individuals in the dairy research industry. Advanced Dairy Chemistry Course for University Students and the Dairy Research Industry Dates: February 7-8, 2024 Speakers and Organizers Prof. Dr. Doug Goff, University of Guelph, Canada Prof. Dr. Eric Bastian, Western Dairy Center, Utah […]

$450 – $550