Chapman University, Food Science Department

Aseptic Processing and Packaging Chapman University, Orange County, Nov. 17-18. Offered for the first time in California, this two-day program brings together industry leaders and technical experts to cover UHT processing, aseptic packaging, food safety, regulations, quality systems, and business considerations—providing valuable insights for companies looking to innovate and grow in the shelf-stable dairy market. […]

We are pleased to offer the fourth annual comprehensive short course on RTD coffee with milk. Industry professionals and Professors will share their expertise and research findings through lectures and demonstrations. This course will benefit entrepreneurs, students, and industry professionals in R&D as well as production, marketing, and QA in the food processing, food service […]