Frozen Desserts Innovation from Gelato to Novelties

California Polytechnic State University, San Luis Obispo. CA San Luis Obispo, United States

Explore hot industry trends and learn how to formulate basic mixes to achieve nutritional and product targets. Fundamentals of mixing and freezing.

Hispanic Cheeses and Functionality Short Course

California Polytechnic State University, San Luis Obispo. CA San Luis Obispo, United States

Attendees will learn about the major varietals of Hispanic cheeses, their manufacture, characteristics and applications. Hands-on cheese making in the creamery.

Advanced Cheese Making

California Polytechnic State University, San Luis Obispo. CA San Luis Obispo, United States

This workshop will feature extensive hands-on cheese making in the pilot plant, and introduce students to feta, fresh/farmers cheese, Italian and global cheese varieties.

Dairy Processing Operations Workshop – Feb 2023

California Polytechnic State University, San Luis Obispo. CA San Luis Obispo, United States

California Polytechnic State University, San Luis Obispo CA This workshop will focus on the fundamentals and building blocks of dairy processing. It will go over enzymatic processes, microbial fermentation, high-pressure processing, homogenization/pasteurization, sanitation and state of the art QA.