LAST CALL for PCC GRANT APPLICATIONS! All applications due Oct. 31, and a recording of recent “Office Hours” with your Q & A is here! Passcode: LCd4!#2h
- Friday, Nov. 7 | 9 – 9:30 a.m. Artificial Science and Dairy. Paulina Freire, a postdoctoral researcher in Food Science and Nutrition at Fresno State University, is leading innovative research that integrates artificial intelligence with optical sensing technologies to improve the assessment of dairy quality. Register here for the Zoom session.
- 4-6: Tharp & Young on Ice Cream. A three-day course about the science, technology and manufacturing of ice cream. Ranney Food Processing Lab, Chapman University, Orange, CA
- CDIC 2026 SCHEDULE: Lots on the horizon for 2026 courses!