PCC Grand Funding Cycle

All applications due October 31, 2025, and a recording of recent “Office Hours” with your Q & A is here! Passcode: LCd4!#2h

In the News

Mark Your Calendars

  • OCT. 22-23, INTRODUCTION TO DAIRY PRODUCT LABELING, 1:00 p.m., Virtual five-hour webinar by the International Dairy Foods Association. This two-session training opportunity will provide you and your staff with the essential information you need to produce compliant and effective labels, as well as other issues such as “Coming Soon” policy changes including FDA’s proposed Front of Pack Nutrition Labeling, recyclable packaging claims and the updated definition for “healthy” claims.
  • OCT. 22, EXCLUSIVE AMERICAN CHEESE SOCIETY WEBINAR, 4:00 – 6:00 p.m. MT — “CURD Program: Shaping the Future of Cheesemaking through Vocational Education” Dr. Carmen Licon, PCC Director, shares insights on this groundbreaking vocational initiative for the next generation of cheesemakers. RSVP here. If you can’t attend live, the recording will be offered in the ACS Learning Center after the event.
  • CDIC 2026 SCHEDULE: Lots on the horizon for 2026 courses! And don’t forget this three-day workshop covering ice cream technology at Chapman University December 4-6.