Some of this week’s newsworthy stories
REGISTER NOW | January 21–22 Workshop
“The Science and Technology of RTD Coffee with Milk” – Offered by Chapman University in collaboration with the California Dairy Innovation Center, this two-day, hands-on workshop is designed for entrepreneurs, processors, coffee shop owners, and food & beverage industry professionals. The program features Edgar IV Chambers, a globally recognized leader in sensory evaluation with extensive expertise in coffee and dairy applications. Participants can expect a highly practical, industry-focused experience that bridges science, innovation, and market readiness.
ON THE NATIONAL STAGE
Alexandre Family Farm Blake Alexandre recently spoke at a Washington, D.C. press conference, highlighting the farm’s commitment to organic, regenerative practices and its leadership in A2/A2 dairy production. His introduction and remarks begin at 14:20 in this USDA recap.