Winning team, “Thinking on It,” who wowed us with their Italian-inspired creation Café con Limone – a bold and refreshing coffee lemon ice cream! They took home $1500 and will have their flavor featured at the Beaver Classic Creamery
Second runner-up, “Scoop Sisters,”
and third runner-up, “Ever Fruity,”
Thank you to our incredible judges who traveled far and wide to share their expertise with OSU students, and to our generous sponsors: Ever Fresh Fruit Company and Pacific Coast Coalition – Dairy Business Innovation Initiative.
Hosted by Department of Food Science and Technology at Oregon State University.
OSU Today did a great job covering the competition. Attached is the link to the article.