KOIN in Portland, OR shares information about the cheesemaking workshop scheduled for October. The workshop is hosted by Oregon State University’s Food Innovation Center located in the Pearl District. The workshop is for both hobbyists and entrepreneurs wishing to break into the food industry.
The cheesemaking workshop is a two-day course scheduled for October 1-2, from 8:00 a.m. to 5:00 p.m. each day.
https://www.koin.com/northwest-grown/for-the-cheese-obsessed-theres-a-cheesy-workshop-for-you/