PCC-DBII Grant Winners
In its first cycle of funding, the Pacific Coast Coalition – Dairy Business Initiative provided awards to eight awardees, with grants ranging from $10,000 – $50,000. During the second funding cycle, over $4 million in grant funding was awarded to 27 dairy companies. Awardees span four states and will receive between $1500 and $1,000,000 for innovation and sustainability-related investments.
Full list of our grant winners below . . .
CALIFORNIA
- Alexandre Family Creamery (Crescent City)
- Central Coast Creamery (Paso Robles)
- Foggy Bottoms Boys (Ferndale)
- Drake Family Farms (Ontario)
- Leo Leo Gelato (Paso Robles)
- OutWest (Willows)
- Rocky Oaks Goat Creamery (Clovis)
- Rumiano Cheese (Willows)
- Schoch Dairy and Creamery (Salinas)
- Stepladder Creamery (Cambria)
- Valley Ford Cheese & Creamery (Valley Ford)
- WonderCow (Madera)
NEW MEXICO
- Hamblin Dairy (La Plata)
OREGON
- Blue Silo Creamery (Jefferson)
- Creamline Farms (Milton-Freewater)
- Crushpad Creamery (Grants Pass)
- Dreamie’s Creamery (Dallas)
- Fraga Farmstead Creamery (Gales Creek)
- Lady Lane Farm (Mulino)
- PNW Water Buffalo Project (Milton-Freewater)
- Rising Sun Dairy (Turner)
- Ruby Jewel Company (Portland)
- TMK Creamery (Canby)
- Truly Keto (Portland)
WASHINGTON
- Andersen Dairy (Battle Ground)
- Clover Mountain Dairy (Chewelah)
- Columbia Community Creamery (Chewelah)
- Lost Peacock Creamery (Olympia)
- Mount Rainier Creamery (Enumclaw)
- Oliver Family Creamery (Zillah)
- Portland Creamery (Vancouver)
- Steensma Creamery (Lynden)