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Advanced Cheese Making
This workshop will feature extensive hands-on cheese making in the pilot plant, and introduce students to feta, fresh/farmers cheese, Italian and global cheese varieties.
FSPCA Preventative Controls for Human Food Course
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (aka PCQI training).
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Pasteurization Workshop – Apr 2023
This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic fl ow timed systems and systems with auxiliary equipment are included. Hands-on activities are conducted in the WSU Creamery Facilities. Course is suggested for plant operators, maintenance personnel, quality personnel, management and suppliers to the […]