Start with your favorite scoop NATIONAL ICE CREAM FOR BREAKFAST DAY
California Polytechnic State University, San Luis Obispo CA This workshop will focus on the fundamentals and building blocks of dairy processing. It will go over enzymatic processes, microbial fermentation, high-pressure processing, homogenization/pasteurization, sanitation and state of the art QA.
We’re hosting THREE “Office Hours” for you to pop in with any questions: Thursday, Jan. 19, 4-5 p.m., Friday, Jan. 27, 4-5 p.m., Thursday, Feb. 9, 4-5 p.m.
Chocolate + Cream Cheese = Spectacular NATIONAL CREAM CHEESE BROWNIE DAY
Look on the bright side of life NATIONAL DON’T CRY OVER SPILT MILK DAY
Where Can I Find That? Resources for Dairy Processors Free virtual webinar by Penn State University 12:00 pm - 1:00 pm EST https://extension.psu.edu/where-can-i-find-that-resources-for-dairy-processors
Western Dairy Management Conference Peppermill Resort Spa Casino 2707 S Virginia St Reno, NV 89502 http://wdmc.org/
Deadline for the second round of funding PCC-DBII GRANT APPLICATIONS DUE. Application information at: https://www.dairypcc.net/grant-applications/
American Cheese Society Competition Final date to submit cheese for judging https://www.cheesesociety.org/acs-competition-2023-call-for-entries/