HPP Innovation Week 2023 virtual event conference

HPP Innovation Week 2023 is the virtual event on High Pressure Processing (HPP) technology, organized by Hiperbaric, the global leader and manufacturer of HPP equipment. Trends, R&D, Sustainability, Commercialization, Technology and Case Studies are the main topics to be discussed in this edition.


Hispanic Cheeses and Functionality Short Course

California Polytechnic State University, San Luis Obispo. CA San Luis Obispo, United States

Attendees will learn about the major varietals of Hispanic cheeses, their manufacture, characteristics and applications. Hands-on cheese making in the creamery.

California Creamery Operators Association Annual Meeting

Harrah's South Lake Tahoe 15 US-50, Stateline, NV, United States

123rd Annual Meeting: California Dreaming. A vision for continued leadership and financial success. Since 1900, the California Creamery Operators Association convention has served as an important forum for dairy farmers, processors, academics, allied industry members, and other partners.

Pasteurization Workshop – July 2023

Courtyard by Marriott 1295 NE North Fairway Rd, Pullman, WA, United States

3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST.

Dairy Products Innovation Conference

Fresno State - Jordan College of Agricultural Sciences and Technology 5311 N Woodrow Ave, Fresno, California

Program co-organized with CMAB/CDIC, with partial funding and contributions from Dairy Management Inc., CMAB, and the Pacific Coast Coalition-Dairy Business Innovation Initiative USDA, AMS grants AM21DBICA1007 and AM22DBICA1012.

$80 – $190

PCC-DBII Office Hours for Dairy Business Grant Applications


Friday Sep 8, 2023 ⋅ 4pm – 5:30pm (Pacific Time - Los Angeles) Join Zoom Meeting https://fresnostate.zoom.us/j/84426682508 Meeting ID: 844 2668 2508 --- One tap mobile +16694449171,,84426682508# US +16699006833,,84426682508# US (San Jose) […]

Frozen Desserts Innovation from Gelato to Novelties

California Polytechnic State University, San Luis Obispo. CA San Luis Obispo, United States

Explore hot industry trends and learn how to formulate basic mixes to achieve nutritional and product targets. Fundamentals of mixing and freezing.