Dairy Products Technology Center 40th Anniversary Open House & Dinner Reception Hosted by: Dairy Products Technology Center February 26, 2026 Cal Poly San Luis Obispo, California Join us for a special evening celebrating dairy innovation, collaboration, and impact. This milestone event brings together alumni, industry partners, faculty, students, and friends to honor the legacy of […]
DAIRY 101: Dairy Basics and Sanitation Best Practices Hotel Petaluma, Petaluma, CA Subject matter specialists will be sharing experience and expertise. To register: Send your name, organization, title and contact information to: nvanbuskirk@cmab.net. A block of rooms at the Hotel Petaluma is available until Feb. 23: https://group.tapestrycollection.com/rk3pm9
APRIL 7 - 8, 2025 AT Cal Poly, San Luis Obispo, CA Join us for this 2-day course featuring unit operation specialists. Please check back as program and registration will be available in the next few months.
Join dairy industry professionals from across the Northwest for two days of learning, networking, and celebratory connections with leaders shaping the future of dairy. Salem Convention Center, Salem, OR 200 Commercial St SE, Salem, OR 97301 Agenda Sign up to Exhibit Exhibitor Map and Placements Sponsorship Opportunities Hospitality Suite Sponsorship Information Elliker Cheese Tray Event […]
Come join us for Dairy Day at Memorial Gardens on the Fresno State's campus on April 28, 2026, from 10:00am - 1:00pm. This free event offers a fun and interactive opportunity to explore the dairy processing industry, learn about different dairy products, and connect with career opportunities. Enjoy activities like taking a selfie with a […]
SAVE THE DATE - Join us on May 6 - 7, 2026 for a 100% hands-on innovation 2-day course making frozen desserts. Hosted by the Cal Poly Dairy Processing Technology Center Check back here as program and registration will be available soon.
SAVE THE DATE: MAY 7TH at Fresno State University. Join us for the 2ND DAIRY 301 course on Milk Membrane Filtration Techniques. Hear experts discuss new techniques, equipment and processes. Please check back for program and registration information.
SAVE THE DATE: June 15 - 16, 2026 Hosted by UC Davis, join us for the 2 day course with subject matter specialists sharing their experience, knowledge and expertise. Check back here as program and registration information will be available in a few months.
SAVE THE DATE - June 17 - 18, 2026: Join us for this 2 day course, learning and working with cheesemaking experts. Hosted by the Cal Poly Dairy Products Technology Center Check back here as the program and registration information will be available in the next few months.
SAVE THE DATE: June 30, 2026 Hosted by Chapman University, join us for a full day of hands-on learning to craft ethnic cheeses. Check back as program and registration information will be available in the next few months.
SAVE THE DATE: Join us for 2 days of learning and hands-on experience from experts in the field of Best Practices. Hosted by Cal Poly Dairy Products Technology Center in San Luis Obispo CA Check back as program and registration information will be available in the next few months.
A comprehensive short course on Creamers that will delve into all the aspects needed to formulate, process, and market creamers that appeal to consumers. Industry professionals will share their expertise through lectures and demonstrations. This unique course will benefit industry professionals in R&D as well as production, marketing, and QA in the food processing, food service and distribution sectors. No prerequisites needed.
High Protein Dairy Products Join us at CalPoly San Luis Obispo, September 15-16, for our new short course, designed for California dairy processors, entrepreneurs and innovation teams, also open for marketing/sales professionals. From trouble shooting to creating “protein plus” formulations- learn from experts in processing and marketing as the high-protein (and more) trend continues to […]
We are pleased to host the North American rendition of the legendary Tharp & Young "On Ice Cream". THARP & YOUNG "On Ice Cream" is a series of technical short courses, product clinics, and formulation and case study workshops that focus on current and emerging ice cream and related frozen dessert technologies. Practical aspects of […]
SAVE THE DATE: Join us at Cal Poly Dairy Products Innovation Center, for this 2-day course in advanced cheesemaking. Check back as program and registration information will be available in a few months.