Sustainable Solutions for Dairy Packaging and Distribution: Unraveling Misconceptions and Optimizing Consumer Engagement

Zoom

Join us for four Thursdays via Zoom Oct. 19 - Nov. 16 4-5 p.m. PT (7-8 p.m. ET) Attend all four and earn a certificate! Presenter Andrew Hurley, Ph.D., Associate Professor of Packaging Science at Clemson University and founder of PackagingSchool.com. Each session includes an overview, presentation and Q and A session by the Packaging […]

Sustainable Solutions for Dairy Packaging and Distribution: Unraveling Misconceptions and Optimizing Consumer Engagement

Zoom

Join us for four Thursdays via Zoom Oct. 19 - Nov. 16 4-5 p.m. PT (7-8 p.m. ET) Attend all four and earn a certificate! Presenter Andrew Hurley, Ph.D., Associate Professor of Packaging Science at Clemson University and founder of PackagingSchool.com. Each session includes an overview, presentation and Q and A session by the Packaging […]

4th Annual Ice Cream Tech Conference

Oregon State University - Food Innovation Center 1207 Northwest Natio Parkway, Portland, OR, United States

A two-day short course focused on bench-top formulation and pilot scale production of ice cream, featuring hands-on ice cream formulation.

$599.00

Sustainable Solutions for Dairy Packaging and Distribution: Unraveling Misconceptions and Optimizing Consumer Engagement

Zoom

Join us for four Thursdays via Zoom Oct. 19 - Nov. 16 4-5 p.m. PT (7-8 p.m. ET) Attend all four and earn a certificate! Presenter Andrew Hurley, Ph.D., Associate Professor of Packaging Science at Clemson University and founder of PackagingSchool.com. Each session includes an overview, presentation and Q and A session by the Packaging […]

Food Safety & Sanitation Workshop

Sheraton Portland Airport Hotel 8235 NE Airport Way, Portland, OR, United States

Attendee Registration is now open!  We will release the agenda at the end of August. Attendee fee is $275.00 covers continental breakfasts and buffet lunches both days, access to all general sessions and workshop sessions, exhibit show, onsite materials, and evening Wine & Cheese event. Exhibitor booth fee is $475 for booth and exhibitor.  Any additional […]

$275.00

Sustainable Solutions for Dairy Packaging and Distribution: Unraveling Misconceptions and Optimizing Consumer Engagement

Zoom

Join us for four Thursdays via Zoom Oct. 19 - Nov. 16 4-5 p.m. PT (7-8 p.m. ET) Attend all four and earn a certificate! Presenter Andrew Hurley, Ph.D., Associate Professor of Packaging Science at Clemson University and founder of PackagingSchool.com. Each session includes an overview, presentation and Q and A session by the Packaging […]

Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages

Experts will share the tricks and tips of formulating coffee and tea beverages with milk, and processing ready-to-drink refrigerated, aseptic and shelf-stable products. The course features hands-on activities and demonstrations, extensive Q&A time with formulation experts and will benefit entrepreneurs, students, and industry professionals in R&D, production, marketing, and QA in the food processing, food service and distribution sectors.

Food Safety Communications – Be Crisis Ready. Don’t Bet The Business.

Zoom

No one ever thinks a crisis will happen to them…but then it does. The best way to reduce financial and reputational damages is to have a plan. If your operation doesn’t have a crisis plan or has one that needs updating, this two-part webinar series is for you. In this first webinar, we’ll review crisis […]

“Office Hours” Webinar

Fresno State - Online

Join Zoom Meeting https://fresnostate.zoom.us/j/85305631054?pwd=Wmx5cVc2U1l2WjhTNzVVRXZTbXBYZz09 Meeting ID: 853 0563 1054 Passcode: 045233

Food Safety Communications – Crisis Planning: Where the Rubber Meets the Road

Zoom

In this second crisis planning webinar, you will use the crisis planning foundation discussed in the first webinar to start writing (or updating) your organization’s crisis plan. You will also hear how to adapt your general crisis plan to a food recall event. Be prepared to put pen to paper or keystrokes to screen as […]

Advanced Dairy Chemistry Course

OSU - Food Innovation Center 1207 Northwest Naito Parkway # 154, Portalnd, OR, United States

A 2-day lecture series focusing on dairy chemistry designed for current university students and individuals in the dairy research industry. Advanced Dairy Chemistry Course for University Students and the Dairy Research Industry Dates: February 7-8, 2024 Speakers and Organizers Prof. Dr. Doug Goff, University of Guelph, Canada Prof. Dr. Eric Bastian, Western Dairy Center, Utah […]

$450 – $550

“Office Hours” Webinar

Fresno State - Online

Join Zoom Meeting https://fresnostate.zoom.us/j/85305631054?pwd=Wmx5cVc2U1l2WjhTNzVVRXZTbXBYZz09 Meeting ID: 853 0563 1054 Passcode: 045233

2024 Dairy Products, Process & Packaging Innovation Conference

Cliffs Hotel and Spa 2757 Shell Beach Road, Pismo Beach, CA, United States

Dairy industry professionals are invited to join the Cal Poly Dairy Innovation Institute in picturesque Shell Beach, CA for two days to learn in depth about dairy marketplace innovation, recent enhancements made to dairy processing and packaging and improved marketing. Hear from today's leaders and entrepreneurs as they share their insight and experience in today's dairy […]

Hispanic & Mediterranean Cheeses Short Course

Cal Poly University, San Luis Obispo - Diary Products Technology Center San Luis Obispo, CA, United States

Explore the world of Hispanic and Mediterranean cheeses production in this comprehensive short course. Delve into the intricacies of milk characteristics and quality factors, gaining insights into basic unit operations within cheese plants. Discover the art and science behind the major types of Hispanic and Mediterranean cheeses, exploring their history, making procedures, functionality, sensory profiles, […]

$590

WSU Pasteurization Workshop

Courtyard by Marriott 1295 NE North Fairway Rd, Pullman, WA, United States

Please register early for discounted rate. Register by March 18th for the Two Day HTST Training fee of $470.00, after March 18th the fee is $500.00 Register by March 18th for the Three Day HHST Training fee of $620.00, after March 18th the fee is $650.00 https://creamery.wsu.edu/educational-opportunities/pasteurization/ This 3-day class on pasteurization covers vat, basic […]