This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic fl ow timed systems and systems with auxiliary equipment are included. Hands-on activities are conducted in the WSU Creamery Facilities. Course is suggested for plant operators, maintenance personnel, quality personnel, management and suppliers to the […]
This blended online course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. It is a course recognized by FDA at present in meeting their requirements.
HPP Innovation Week 2023 is the virtual event on High Pressure Processing (HPP) technology, organized by Hiperbaric, the global leader and manufacturer of HPP equipment. Trends, R&D, Sustainability, Commercialization, Technology and Case Studies are the main topics to be discussed in this edition.
Attendees will learn about the major varietals of Hispanic cheeses, their manufacture, characteristics and applications. Hands-on cheese making in the creamery.
123rd Annual Meeting: California Dreaming. A vision for continued leadership and financial success. Since 1900, the California Creamery Operators Association convention has served as an important forum for dairy farmers, processors, academics, allied industry members, and other partners.
3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST.
Office Hours" for Round 3 Equipment Grants!
Thursday Aug 10, 2023 ⋅ 4pm – 5pm (Pacific Time - Los Angeles)
Friday Sep 8, 2023 ⋅ 4pm – 5pm (Pacific Time - Los Angeles)
SALES GO-TO-MARKET STRATEGY: Best Practices for Launching and Growing Your Higher Value Dairy Product Join us for six Thursdays via Zoom August 24 - September 28 4-5 p.m. PT (7-8 p.m. ET) Attend all six sessions to earn a certificate! Felice Thorpe, global food and beverage educator with Felice Foods, will lead and moderate the […]
SALES GO-TO-MARKET STRATEGY: Best Practices for Launching and Growing Your Higher Value Dairy Product Join us for six Thursdays via Zoom August 24 - September 28 4-5 p.m. PT (7-8 p.m. ET) Attend all six sessions to earn a certificate! Felice Thorpe, global food and beverage educator with Felice Foods, will lead and moderate the […]
Program co-organized with CMAB/CDIC, with partial funding and contributions from Dairy Management Inc., CMAB, and the Pacific Coast Coalition-Dairy Business Innovation Initiative USDA, AMS grants AM21DBICA1007 and AM22DBICA1012.
SALES GO-TO-MARKET STRATEGY: Best Practices for Launching and Growing Your Higher Value Dairy Product Join us for six Thursdays via Zoom August 24 - September 28 4-5 p.m. PT (7-8 p.m. ET) Attend all six sessions to earn a certificate! Felice Thorpe, global food and beverage educator with Felice Foods, will lead and moderate the […]
Office Hours" for Round 3 Equipment Grants!
Thursday Aug 10, 2023 ⋅ 4pm – 5pm (Pacific Time - Los Angeles)
Friday Sep 8, 2023 ⋅ 4pm – 5pm (Pacific Time - Los Angeles)
Friday Sep 8, 2023 ⋅ 4pm – 5:30pm (Pacific Time - Los Angeles) Join Zoom Meeting https://fresnostate.zoom.us/j/84426682508 Meeting ID: 844 2668 2508 --- One tap mobile +16694449171,,84426682508# US +16699006833,,84426682508# US (San Jose) --- Dial by your location • +1 669 444 9171 US • +1 669 900 6833 US (San Jose) • +1 253 205 0468 US […]
SALES GO-TO-MARKET STRATEGY: Best Practices for Launching and Growing Your Higher Value Dairy Product Join us for six Thursdays via Zoom August 24 - September 28 4-5 p.m. PT (7-8 p.m. ET) Attend all six sessions to earn a certificate! Felice Thorpe, global food and beverage educator with Felice Foods, will lead and moderate the […]
SALES GO-TO-MARKET STRATEGY: Best Practices for Launching and Growing Your Higher Value Dairy Product Join us for six Thursdays via Zoom August 24 - September 28 4-5 p.m. PT (7-8 p.m. ET) Attend all six sessions to earn a certificate! Felice Thorpe, global food and beverage educator with Felice Foods, will lead and moderate the […]