Frozen Desserts Innovation from Gelato to Novelties

California Polytechnic State University, San Luis Obispo. CA San Luis Obispo, United States

Explore hot industry trends and learn how to formulate basic mixes to achieve nutritional and product targets. Fundamentals of mixing and freezing.

Cheesemaking Practical Short Course

TMK Creamery 27221 South Dryland Road, Canby, OR, United States

Hands-On Cheesemaking Workshop 7:30 a.m. - 5 p.m. Oct. 11-12, 2023 TMK Creamery in Canby, OR (via Oregon State University) Info and register here. Click here for flyer. A two-day […]


4th Annual Ice Cream Tech Conference

Oregon State University - Food Innovation Center 1207 Northwest Natio Parkway, Portland, OR, United States

A two-day short course focused on bench-top formulation and pilot scale production of ice cream, featuring hands-on ice cream formulation.


Food Safety & Sanitation Workshop

Sheraton Portland Airport Hotel 8235 NE Airport Way, Portland, OR, United States

Attendee Registration is now open!  We will release the agenda at the end of August. Attendee fee is $275.00 covers continental breakfasts and buffet lunches both days, access to all general […]


Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages

Experts will share the tricks and tips of formulating coffee and tea beverages with milk, and processing ready-to-drink refrigerated, aseptic and shelf-stable products. The course features hands-on activities and demonstrations, extensive Q&A time with formulation experts and will benefit entrepreneurs, students, and industry professionals in R&D, production, marketing, and QA in the food processing, food service and distribution sectors.