Explore hot industry trends and learn how to formulate basic mixes to achieve nutritional and product targets. Fundamentals of mixing and freezing.
SALES GO-TO-MARKET STRATEGY: Best Practices for Launching and Growing Your Higher Value Dairy Product Join us for six Thursdays via Zoom August 24 - September 28 4-5 p.m. PT (7-8 […]
Hands-On Cheesemaking Workshop 7:30 a.m. - 5 p.m. Oct. 11-12, 2023 TMK Creamery in Canby, OR (via Oregon State University) Info and register here. Click here for flyer. A two-day […]
Join us for four Thursdays via Zoom Oct. 19 - Nov. 16 4-5 p.m. PT (7-8 p.m. ET) Attend all four and earn a certificate! Presenter Andrew Hurley, Ph.D., Associate […]
Join us for four Thursdays via Zoom Oct. 19 - Nov. 16 4-5 p.m. PT (7-8 p.m. ET) Attend all four and earn a certificate! Presenter Andrew Hurley, Ph.D., Associate […]
A two-day short course focused on bench-top formulation and pilot scale production of ice cream, featuring hands-on ice cream formulation.
Join us for four Thursdays via Zoom Oct. 19 - Nov. 16 4-5 p.m. PT (7-8 p.m. ET) Attend all four and earn a certificate! Presenter Andrew Hurley, Ph.D., Associate […]
Attendee Registration is now open! We will release the agenda at the end of August. Attendee fee is $275.00 covers continental breakfasts and buffet lunches both days, access to all general […]
Join us for four Thursdays via Zoom Oct. 19 - Nov. 16 4-5 p.m. PT (7-8 p.m. ET) Attend all four and earn a certificate! Presenter Andrew Hurley, Ph.D., Associate […]
Experts will share the tricks and tips of formulating coffee and tea beverages with milk, and processing ready-to-drink refrigerated, aseptic and shelf-stable products. The course features hands-on activities and demonstrations, extensive Q&A time with formulation experts and will benefit entrepreneurs, students, and industry professionals in R&D, production, marketing, and QA in the food processing, food service and distribution sectors.