Advanced Cheese Making

California Polytechnic State University, San Luis Obispo. CA San Luis Obispo

This workshop will feature extensive hands-on cheese making in the pilot plant, and introduce students to feta, fresh/farmers cheese, Italian and global cheese varieties.

FSPCA Preventative Controls for Human Food Course

Oregon State University - Food Innovation Center 1207 Northwest Natio Parkway, Portland, OR

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (aka PCQI training).

Pasteurization Workshop – Apr 2023

Washington State University Pullman

This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic fl ow timed systems and systems with auxiliary equipment are […]

Hispanic Cheeses and Functionality Short Course

California Polytechnic State University, San Luis Obispo. CA San Luis Obispo

Attendees will learn about the major varietals of Hispanic cheeses, their manufacture, characteristics and applications. Hands-on cheese making in the creamery.

Frozen Desserts Innovation from Gelato to Novelties

California Polytechnic State University, San Luis Obispo. CA San Luis Obispo

Explore hot industry trends and learn how to formulate basic mixes to achieve nutritional and product targets. Fundamentals of mixing and freezing.