Frozen Desserts Innovation from Gelato to Novelties

California Polytechnic State University, San Luis Obispo. CA San Luis Obispo, United States

Explore hot industry trends and learn how to formulate basic mixes to achieve nutritional and product targets. Fundamentals of mixing and freezing.

Cheesemaking Practical Short Course

TMK Creamery 27221 South Dryland Road, Canby, OR, United States

Hands-On Cheesemaking Workshop 7:30 a.m. - 5 p.m. Oct. 11-12, 2023 TMK Creamery in Canby, OR (via Oregon State University) Info and register here. Click here for flyer. A two-day opportunity to learn from industry experts about cheese making including hands-on cheese making. Course fee is $679.00 per person including lunch both days. Day One […]


4th Annual Ice Cream Tech Conference

Oregon State University - Food Innovation Center 1207 Northwest Natio Parkway, Portland, OR, United States

A two-day short course focused on bench-top formulation and pilot scale production of ice cream, featuring hands-on ice cream formulation.


Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages

Experts will share the tricks and tips of formulating coffee and tea beverages with milk, and processing ready-to-drink refrigerated, aseptic and shelf-stable products. The course features hands-on activities and demonstrations, extensive Q&A time with formulation experts and will benefit entrepreneurs, students, and industry professionals in R&D, production, marketing, and QA in the food processing, food service and distribution sectors.