Explore hot industry trends and learn how to formulate basic mixes to achieve nutritional and product targets. Fundamentals of mixing and freezing.
Hands-On Cheesemaking Workshop 7:30 a.m. - 5 p.m. Oct. 11-12, 2023 TMK Creamery in Canby, OR (via Oregon State University) Info and register here. Click here for flyer. A two-day opportunity to learn from industry experts about cheese making including hands-on cheese making. Course fee is $679.00 per person including lunch both days. Day One […]
A two-day short course focused on bench-top formulation and pilot scale production of ice cream, featuring hands-on ice cream formulation.
Experts will share the tricks and tips of formulating coffee and tea beverages with milk, and processing ready-to-drink refrigerated, aseptic and shelf-stable products. The course features hands-on activities and demonstrations, extensive Q&A time with formulation experts and will benefit entrepreneurs, students, and industry professionals in R&D, production, marketing, and QA in the food processing, food service and distribution sectors.