Hispanic & Mediterranean Cheeses Short Course

Cal Poly University, San Luis Obispo - Diary Products Technology Center San Luis Obispo, CA, United States

Explore the world of Hispanic and Mediterranean cheeses production in this comprehensive short course. Delve into the intricacies of milk characteristics and quality factors, gaining insights into basic unit operations within cheese plants. Discover the art and science behind the major types of Hispanic and Mediterranean cheeses, exploring their history, making procedures, functionality, sensory profiles, […]

$590

Advanced Unit Operations & “Dairy Economics” Short Course

Cal Poly University, San Luis Obispo - Diary Products Technology Center San Luis Obispo, CA, United States

Embark on a comprehensive journey into the intricate world of unit operations for the dairy industry. Gain a deep understanding of dairy economics and explore the impactful relationship between feed economics and milk composition. Delve into the core of dairy unit operations, covering aspects of milk production and composition, thermal treatments, and membrane separation, equipping […]