All Day

Advanced Cheese Making

California Polytechnic State University, San Luis Obispo. CA San Luis Obispo

This workshop will feature extensive hands-on cheese making in the pilot plant, and introduce students to feta, fresh/farmers cheese, Italian and global cheese varieties.

FSPCA Preventative Controls for Human Food Course

Oregon State University - Food Innovation Center 1207 Northwest Natio Parkway, Portland

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (aka PCQI training).