Frozen Desserts Innovation from Gelato to Novelties

California Polytechnic State University, San Luis Obispo. CA San Luis Obispo, United States

Explore hot industry trends and learn how to formulate basic mixes to achieve nutritional and product targets. Fundamentals of mixing and freezing.

Event Series Sales Go-To-Market Strategy Series

Sales Go-To-Market Strategy Series: Best Practices for Launching and Growing Your Higher Value Dairy Product

Zoom

SALES GO-TO-MARKET STRATEGY: Best Practices for Launching and Growing Your Higher Value Dairy Product Join us for six Thursdays via Zoom August 24 - September 28 4-5 p.m. PT (7-8 p.m. ET) Attend all six sessions to earn a certificate! Felice Thorpe, global food and beverage educator with Felice Foods, will lead and moderate the […]

Cheesemaking Practical Short Course

TMK Creamery 27221 South Dryland Road, Canby, OR, United States

Hands-On Cheesemaking Workshop 7:30 a.m. - 5 p.m. Oct. 11-12, 2023 TMK Creamery in Canby, OR (via Oregon State University) Info and register here. Click here for flyer. A two-day opportunity to learn from industry experts about cheese making including hands-on cheese making. Course fee is $679.00 per person including lunch both days. Day One […]

$679.00

Sustainable Solutions for Dairy Packaging and Distribution: Unraveling Misconceptions and Optimizing Consumer Engagement

Zoom

Join us for four Thursdays via Zoom Oct. 19 - Nov. 16 4-5 p.m. PT (7-8 p.m. ET) Attend all four and earn a certificate! Presenter Andrew Hurley, Ph.D., Associate Professor of Packaging Science at Clemson University and founder of PackagingSchool.com. Each session includes an overview, presentation and Q and A session by the Packaging […]

Sustainable Solutions for Dairy Packaging and Distribution: Unraveling Misconceptions and Optimizing Consumer Engagement

Zoom

Join us for four Thursdays via Zoom Oct. 19 - Nov. 16 4-5 p.m. PT (7-8 p.m. ET) Attend all four and earn a certificate! Presenter Andrew Hurley, Ph.D., Associate Professor of Packaging Science at Clemson University and founder of PackagingSchool.com. Each session includes an overview, presentation and Q and A session by the Packaging […]

4th Annual Ice Cream Tech Conference

Oregon State University - Food Innovation Center 1207 Northwest Natio Parkway, Portland, OR, United States

A two-day short course focused on bench-top formulation and pilot scale production of ice cream, featuring hands-on ice cream formulation.

$599.00

Sustainable Solutions for Dairy Packaging and Distribution: Unraveling Misconceptions and Optimizing Consumer Engagement

Zoom

Join us for four Thursdays via Zoom Oct. 19 - Nov. 16 4-5 p.m. PT (7-8 p.m. ET) Attend all four and earn a certificate! Presenter Andrew Hurley, Ph.D., Associate Professor of Packaging Science at Clemson University and founder of PackagingSchool.com. Each session includes an overview, presentation and Q and A session by the Packaging […]

Food Safety & Sanitation Workshop

Sheraton Portland Airport Hotel 8235 NE Airport Way, Portland, OR, United States

Attendee Registration is now open!  We will release the agenda at the end of August. Attendee fee is $275.00 covers continental breakfasts and buffet lunches both days, access to all general sessions and workshop sessions, exhibit show, onsite materials, and evening Wine & Cheese event. Exhibitor booth fee is $475 for booth and exhibitor.  Any additional […]

$275.00

Sustainable Solutions for Dairy Packaging and Distribution: Unraveling Misconceptions and Optimizing Consumer Engagement

Zoom

Join us for four Thursdays via Zoom Oct. 19 - Nov. 16 4-5 p.m. PT (7-8 p.m. ET) Attend all four and earn a certificate! Presenter Andrew Hurley, Ph.D., Associate Professor of Packaging Science at Clemson University and founder of PackagingSchool.com. Each session includes an overview, presentation and Q and A session by the Packaging […]

Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages

Experts will share the tricks and tips of formulating coffee and tea beverages with milk, and processing ready-to-drink refrigerated, aseptic and shelf-stable products. The course features hands-on activities and demonstrations, extensive Q&A time with formulation experts and will benefit entrepreneurs, students, and industry professionals in R&D, production, marketing, and QA in the food processing, food service and distribution sectors.