Factors Affecting Bacterial Spores in Organic Tank Milk

Zoom

Dr. Nicole Martin of Cornell University will discuss farm management practices that impact the levels and types of spores found in bulk tank milk, and practical strategies that can be used to decrease the level of spores in organic bulk tank milk.

“Office Hours” Webinar – Round 5 Funding

Fresno State - Online

​Our “Cowkeeper” Dr. Susan Pheasant and Dr. Carmen Lincon Cano hosted a Zoom session for potential Round 5 grantees at 4:00 p.m. on the following dates: 29 August and 19 September.

Join Zoom Meeting: https://fresnostate.zoom.us/j/87905420761?pwd=ZzNzRCtJb0pJMTZ4ZGxtN1ByY2h1UT09

“Office Hours” Webinar – Round 5 Funding

Fresno State - Online

​Our “Cowkeeper” Dr. Susan Pheasant and Dr. Carmen Lincon Cano hosted a Zoom session for potential Round 5 grantees at 4:00 p.m. on the following dates: 29 August and 19 September.

Join Zoom Meeting: https://fresnostate.zoom.us/j/87905420761?pwd=ZzNzRCtJb0pJMTZ4ZGxtN1ByY2h1UT09

Oregon State University Cheesemaking Course – Oct 2024

OSU - Food Innovation Center 1207 Northwest Naito Parkway # 154, Portalnd, OR, United States

Oregon State University's 2024 cheesemaking workshop will focus on state of the cheese industry in the Northwest, hosted by OSU's Arbuthnot Dairy Center and Food Innovation Center. This two day course will showcase regional cheesemakers, innovations in cheese, and technical overviews presented by Dr. Zeynep Atamer. More detailed agenda to be posted shortly. This event […]

$650

Hispanic, Italian and Mediterranean Cheeses Short Course

Cal Poly State University, Dairy Products Technology Center, San Luis Obispo, Ca Review milk characteristics and quality factors, learn basic unit operations in dairy and cheese plants Understand the major types of Hispanic and Mediterranean cheeses, their making procedures, functionality, sensory profiles, and applications Understanding basic microbiology and food safety aspects Practice and learn new […]

Oregon State University’s Ice Cream Conference – Oct 2024

Oregon State University - Portland Center 555 SW Morrison St, Ste 200, Portland, Oregon

Oregon State University's 5th annual ice cream conference will be focused on applications of blackberries and raspberries in ice cream, hosted by the Arbuthnot Dairy Center and Food Innovation Center. The two day course will cover topics such as trends and innovations in berry ingredients and ice cream production and component overview. More detailed agenda to be posted […]

$350

Tharp and Young on Ice Cream

Three days technical program. Lectures, demos and samplings. www.onicecream.com In collaboration with Chapman University and CIDC. Orange, California