Tharp & Young on Ice Cream

Back for it’s 2nd year, and hosted by Chapman University, Tharp and Young On Ice Cream will be a 3-day course will offer key element of the science, technology and manufacturing of ice cream. Some of the highlights will be:

• Ingredient function and selection
• Key elements of structure
• Mix processing, freezing and hardening
• Formulating for specific features and benefits
• Flavors, inclusions and colors
• Managing costs
• Sensory techniques: Attributes vs Defects
• Quality assurance and food safety
• Troubleshoooting

Check here for registration and program information: Tharp & Young On Ice Cream

https://www.cdic.net/venue/chapman-university-food-science-department/