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Tharp & Young “On Ice Cream”
September 22 @ 8:00 am - September 24 @ 5:00 pm

We are pleased to host the North American rendition of the legendary Tharp & Young “On Ice Cream”. THARP & YOUNG “On Ice Cream” is a series of technical short courses, product clinics, and formulation and case study workshops that focus on current and emerging ice cream and related frozen dessert technologies. Practical aspects of formulation and manufacturing are stressed. Over 75 years of combined experience are leveraged.
Presented by Dr. Steven Young and Mr. Bill Sipple “On Ice Cream” covers all aspects of ice cream technology from ingredient selection and functionality to production, flavoring, quality assurance, and safety management. Both technical and non-technical aspects are covered.


