Join us for four Thursdays via Zoom
Oct. 19 – Nov. 16
4-5 p.m. PT (7-8 p.m. ET)
Attend all four and earn a certificate!
Andrew Hurley, Ph.D., Associate Professor of Packaging Science at Clemson University and founder of PackagingSchool.com.
Each session includes an overview, presentation and Q and A session by the Packaging School, plus a case study of a PCC grant winner.
Register here: https://forms.gle/ZS8FTT2z7DtQzg6Y7
Zoom sessions will be recorded and posted on our website – DairyPCC.net – in our new eLearning Hub.
WHICH PACK TO PICK? Examine the reasons behind why different materials are used to package dairy products. Analyze the intersection between materials and shelf life. Evaluate why some less commonly used sustainable packaging materials may make a strong comeback in the near future.
“PLASTIC” CHEESE: Explore the misconceptions and misunderstandings surrounding pasteurized process cheese and the various packaging materials and formats used.
HUMAN FACTORS IN DESIGN: Whether or not your consumer sees your brand so they have the opportunity to purchase, and how they understand your product, is critical. Learn a few design strategies that leverage core human behaviors.
KNOW YOUR CLAIMS: Dissect the claims and terminology commonly used on dairy food packaging. Evaluate the consumer and legal impacts between gimmicks and certified claims.