Pasteurization Workshop – July 2023

This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included. Hands-on activities are conducted in the WSU Creamery Facilities. Course is suggested for plant operators, maintenance personnel, quality personnel, management and suppliers to the industry.

Register Online.

The program generally includes

• Background and Definitions
• Basic HTST Systems
• Pasteurization Controls Operation and Testing
• Auxiliary Equipment
• Vat Pasteurization
• Meter Based Systems
• Systems with Evaporators
• Tests of Legal Controls
• Case Studies, Records review
• HHST