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Oregon State University Cheesemaking Course – Oct 2024

October 1 @ 8:00 am - October 2 @ 5:00 pm

$650
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Oregon State University’s 2024 cheesemaking workshop will focus on state of the cheese industry in the Northwest, hosted by OSU’s Arbuthnot Dairy Center and Food Innovation Center. This two day course will showcase regional cheesemakers, innovations in cheese, and technical overviews presented by Dr. Zeynep Atamer. More detailed agenda to be posted shortly.

This event is supported by the PACIFIC COAST COALITION DAIRY BUSINESS INITIATIVE-funded through the USDA Agricultural Marketing Service and hosted by California State University, Fresno in collaboration with Cal Poly Humboldt, Cal Poly San Luis Obispo, Chapman University, Chico State, Oregon State University, UC Davis, Washington State University, and the California Dairy Innovation Center. For more information: https://www.dairypcc.net/

Details

Start:
October 1 @ 8:00 am
End:
October 2 @ 5:00 pm
Cost:
$650
Event Category:
Website:
https://events.humanitix.com/oregon-state-university-cheesemaking-course

Venue

OSU – Food Innovation Center
1207 Northwest Naito Parkway # 154
Portalnd, OR 97209 United States
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