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Hispanic & Mediterranean Cheeses Short Course

March 26 @ 8:00 am - March 27 @ 5:00 pm

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Explore the world of Hispanic and Mediterranean cheeses production in this comprehensive short course. Delve into the intricacies of milk characteristics and quality factors, gaining insights into basic unit operations within cheese plants. Discover the art and science behind the major types of Hispanic and Mediterranean cheeses, exploring their history, making procedures, functionality, sensory profiles, and versatile applications.

By attending this short course, you will engage in hands-on learning experiences in our pilot plant, where you will have the opportunity to practice and refine new skills. Whether you are a novice or an industry professional, this course offers a dynamic blend of theory and practical application to enhance your expertise in the fascinating world of cheese making.

Registration Link: https://calpoly.irisregistration.com/Site/CP-Dairy-March-2024


March 26 @ 8:00 am
March 27 @ 5:00 pm
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