- This event has passed.
Hispanic and Mediterranean Cheeses Short Course
October 8, 2024 @ 8:00 am - October 9, 2024 @ 5:00 pm
Cal Poly State University, Dairy Products Technology Center, San Luis Obispo, Ca
- Review milk characteristics and quality factors, learn basic unit operations in dairy and cheese plants
- Understand the major types of Hispanic and Mediterranean cheeses, their making procedures, functionality, sensory profiles, and applications
- Understanding basic microbiology and food safety aspects
- Practice and learn new skills in pilot plant
2 Days, Lectures and Hands-on in Pilot Plant
