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Hispanic, Italian and Mediterranean Cheeses Short Course

October 8 @ 8:00 am - October 9 @ 5:00 pm

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Cal Poly State University, Dairy Products Technology Center, San Luis Obispo, Ca

  • Review milk characteristics and quality factors, learn basic unit operations in dairy and cheese plants
  • Understand the major types of Hispanic and Mediterranean cheeses, their making procedures, functionality, sensory profiles, and applications
  • Understanding basic microbiology and food safety aspects
  • Practice and learn new skills in pilot plant

 

2 Days, Lectures and Hands-on in Pilot Plant

CLICK HERE TO REGISTER

CLICK HERE FOR SCHEDULE

Details

Start:
October 8 @ 8:00 am
End:
October 9 @ 5:00 pm
Event Category:
Website:
https://calpoly.irisregistration.com/Site/CP-Dairy-October-2024