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Hispanic Cheeses and Functionality Short Course

June 21 @ 8:30 am - June 22 @ 5:00 pm

Cal Poly San Luis Obispo

Attendees will learn about the major varietals of Hispanic cheeses, their manufacture, characteristics and applications. Hands-on cheese making in the creamery.

Details

Start:
June 21 @ 8:30 am
End:
June 22 @ 5:00 pm
Website:
https://dairy.calpoly.edu/short-course-symposia

Venue

California Polytechnic State University, San Luis Obispo. CA
San Luis Obispo, 93407 United States + Google Map