Hispanic Cheeses and Functionality Short Course
June 21 @ 8:30 am - June 22 @ 5:00 pm
Attendees will learn about the major varietals of Hispanic cheeses, their manufacture, characteristics and applications. Hands-on cheese making in the creamery.
Attendees will learn about the major varietals of Hispanic cheeses, their manufacture, characteristics and applications. Hands-on cheese making in the creamery.