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FSPCA Preventive Controls for Human Foods

May 19, 2023 @ 8:00 am - 5:00 pm

Washington State University Text

This blended online course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. It is a course recognized by FDA at present in meeting their requirements. By successfully completing this course, you will meet the requirements as a FSPCA Preventive Controls Human Food Qualified Person who can manage a food safety preventive controls program in accordance with the Hazard Analysis and Preventive Controls Rule of the US Food and Drug Administration.

Date(s) and time(s)
Part 1: Online with FSPCA (self-directed)
Part 2: May 19, 2023, 8:00 AM to 5:00 PM. (instructor-led Zoom)

This is a “virtual” event.

Details

Date:
May 19, 2023
Time:
8:00 am - 5:00 pm
Website:
https://foodprocessing.wsu.edu/extension/training/fsmapc/