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FSPCA Preventative Controls for Human Food Course

April 11 @ 8:00 am - April 13 @ 5:00 pm

Oregon State University Logo

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (aka PCQI training).


Oregon State University – Food Innovation Center
1207 Northwest Natio Parkway
Portland, OR 97209 United States
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