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FSPCA Preventative Controls for Human Food Course

April 11, 2023 @ 8:00 am - April 13, 2023 @ 5:00 pm

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The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (aka PCQI training).

Details

Start:
April 11, 2023 @ 8:00 am
End:
April 13, 2023 @ 5:00 pm
Website:
https://www.eventbrite.com/e/fspca-preventive-controls-for-human-food-course-pcqi-training-tickets-425992664527

Venue

Oregon State University – Food Innovation Center
1207 Northwest Natio Parkway
Portland, OR 97209 United States
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