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FSPCA Preventative Controls for Human Food Course

Name: FSPCA Preventative Controls for Human Food Course
Start: 2023-04-11T08:00:00-07:00
End: 2023-04-13T17:00:00-07:00
Location: Oregon State University – Food Innovation Center

April 11 @ 8:00 am - April 13 @ 5:00 pm

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (aka PCQI training).

Details

Start:: April 11 @ 8:00 am
End:: April 13 @ 5:00 pm
Website:: https://www.eventbrite.com/e/fspca-preventive-controls-for-human-food-course-pcqi-training-tickets-425992664527

Venue

Oregon State University – Food Innovation Center

1207 Northwest Natio Parkway
Portland, OR 97209 United States + Google Map