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Frozen Desserts Innovation from Gelato to Novelties

September 26 @ 8:00 am - September 27 @ 5:00 pm

Cal Poly San Luis Obispo

Explore hot industry trends and learn how to formulate basic mixes to achieve nutritional and product targets. Fundamentals of mixing and freezing.

Details

Start:
September 26 @ 8:00 am
End:
September 27 @ 5:00 pm
Event Category:
Website:
https://dairy.calpoly.edu/short-course-symposia