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Frozen Dairy Desserts:L 100% Hands-on Innovation
May 6 @ 8:00 am - May 7 @ 5:00 pm
SAVE THE DATE – Join us on May 6 – 7, 2026 for a 100% hands-on innovation 2-day course making frozen desserts.
Hosted by the Cal Poly Dairy Processing Technology Center
Check back here as program and registration will be available soon.
