Food Safety & Sanitation Workshop
November 14 @ 8:00 am - 5:00 pm
$275.00
Attendee Registration is now open! We will release the agenda at the end of August.
Attendee fee is $275.00 covers continental breakfasts and buffet lunches both days, access to all general sessions and workshop sessions, exhibit show, onsite materials, and evening Wine & Cheese event.
Exhibitor booth fee is $475 for booth and exhibitor. Any additional exhibitor personnel is $275 per person. One booth per company. Email Cathy Blood for Exhibitor registration.
Please email Cathy Blood, WSU Event Coordinator for questions regarding registration or email Girish Ganjyal Extension Food Processing Specialist for questions regarding workshop content.
Who should attend
- Food Processors
- Produce Growers
- Sanitation line workers
- QA & QC Managers
- Food Safety specialists
- Regulators
2023 Program Information