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Food Safety & Sanitation: Basics of Sanitation Workshop

April 20, 2023 @ 8:00 am - 5:00 pm

Washington State University Text

This in-person course provides basic information about sanitation for food plants. The course walks through the principles of sanitation, sanitation chemicals, chemistry of foaming, environmental sanitation, employee practices, and other related topics. The course is specifically targeted to sanitation line workers.

Details

Date:
April 20, 2023
Time:
8:00 am - 5:00 pm
Website:
https://extension.wsu.edu/foodsanitation/reginfo/

Venue

SpringHill Suites by Marriott Kennewick
7048 W Grandridge Blvd
Kennewick, WA 99336 United States
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