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Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages

January 16 @ 8:00 am - January 17 @ 5:00 pm

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January 16-17, 2024

Chapman University

Info here.

Experts will share the tricks and tips of formulating coffee and tea beverages with milk, and processing ready-to-drink refrigerated, aseptic and shelf-stable products. The course features hands-on activities and demonstrations, extensive Q&A time with formulation experts and will benefit entrepreneurs, students, and industry professionals in R&D, production, marketing, and QA in the food processing, food service and distribution sectors.


January 16 @ 8:00 am
January 17 @ 5:00 pm
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