Cheesemaking Practical Short Course

Hands-On Cheesemaking Workshop

7:30 a.m. – 5 p.m. Oct. 11-12, 2023

TMK Creamery in Canby, OR (via Oregon State University)

Info and register here.

Click here for flyer.

A two-day opportunity to learn from industry experts about cheese making including hands-on cheese making. Course fee is $679.00 per person including lunch both days.

Day One dives into the basics components necessary to make cheese.

Day Two goes deeper into the different aspects of cheese making to help you create the best possible safe product.

Both days include hands-on cheese making plus early morning milking opportunities

Dietary restrictions

Lunches for both days are included in the course fees. Select from the options for any dietary restrictions during your ticket purchase.

• Gluten-free
• Vegetarian
• Vegan
• Food Allergy
• No restrictions

Fees

Course fee is $679.00 per person.
** Save $100 when you buy the Early Bird ticket. Select the Early Bird ticket at checkout and the discount is automatically applied **

Refunds on registration

A refund of ticket price can be issued up to two weeks before the course starts.

Hotel Accommodations:

Motel 6 / Canby Country Inn
463 SW 1st Ave, Canby, OR 97013

http://www.canbycountryinn.us/

Quality Inn & Suites Wilsonville
8855 SW Citizens Dr, Wilsonville, OR 97070

https://www.choicehotels.com/oregon/wilsonville/quality-inn-hotels/or049?mc=llgoxxpx

Presented by Oregon State University Food Innovation Center and OSU Arbuthnot Dairy Center.

This event is supported by the PACIFIC COAST COALITION DAIRY BUSINESS INITIATIVE-funded through the USDA Agricultural Marketing Service and hosted by California State University, Fresno in collaboration with Cal Poly Humboldt, Cal Poly San Luis Obispo, Chapman University, Chico State, Oregon State University, UC Davis, Washington State University, and the California Dairy Innovation Center.