Embark on a comprehensive journey into the intricate world of unit operations for the dairy industry. Gain a deep understanding of dairy economics and explore the impactful relationship between feed economics and milk composition. Delve into the core of dairy unit operations, covering aspects of milk production and composition, thermal treatments, and membrane separation, equipping yourself with the knowledge needed to navigate these critical processes. Broaden your perspective with an overview of multiple processing techniques, including cheese production, whey processing, and fluid dairy products.
Navigate the essential topic of sanitation in a processing plant, ensuring a thorough grasp of the practices that maintain product quality and safety. This course combines theoretical insights with practical applications to provide a well-rounded understanding of dairy processing, making it an invaluable resource for industry professionals and enthusiasts alike. Join us and elevate your expertise in the dynamic field of dairy processing.
Industry (Individual): $450 per person
Industry (Multiple): $400 per person when registering 2 or more participants from the same company
Cal Poly Student: $175
Registration fees include course materials and daily parking pass.