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35th Advanced Cheese Making Short Course – Mar 2023
March 7 - March 9
This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic fl ow timed systems and systems with auxiliary equipment are included. Hands-on activities are conducted in the WSU Creamery Facilities. Course is suggested for plant operators, maintenance personnel, quality personnel, management and suppliers to the industry.
For more details, visit: http://washingtoncheese.org/event/advanced-cheese-making-short-course/