Dairy companies know that knowledgeable employees are more productive, more engaged and better prepared to be successful in their careers. This deeper knowledge of the work that dairy plant employees do, whether in operational, quality or supply chain roles, benefits the employee, their companies, and their communities.
The Dairy Foods Manufacturing Continuing Education Series provides technical, scientific and regulatory knowledge of dairy processing and dairy products to learners aspiring to or currently working in dairy manufacturing plants. It is designed specifically for:
- Plant personnel new to dairy manufacturing with limited or no prior education in the dairy or food industry
- Existing personnel aspiring to advance in the company by preparing themselves for work on the food quality or food safety teams
- Supervisors looking to deepen dairy-related technical and scientific knowledge to their skillset
SNEAK PEEK: Try it yourself! Click the link below to explore a preview module of the Dairy Foods Manufacturing Continuing Education Series.
Course Preview Visit the program page online to learn more about the program, certificates and individual modules. http://pace.oregonstate.edu/dairy