COFFEE, TEA, and CREAMERS: The Science and Art of Milk in Beverages

Chapman University in Collaboration with the CA Dairy Innovation Center


A first of its kind short course introduces participants to the science of roasting and brewing coffee, tea, and creamers fundamentals, and creating innovative coffee and tea-based milk beverages. Experts will share the tricks and tips of formulating with milk, and processing ready-to-drink aseptic and shelf-stable products. The course features hands-on activities and demonstrations, extensive Q&A time with formulation experts and will benefit entrepreneurs, students, and industry professionals in R&D, production, marketing, and QA in the food processing, food service and distribution sectors.